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trans Fat Reference Standard (13 components)

  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt®-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.
  • Artikelnummer: 35629
Compounds: 

Chain, Compound, % by Weight
C14:1T Methyl Myristelaidate, 6%
C15:1T Methyl 10-Transpentadecenoate, 6%
C16:1T Methyl Palmitelaidate, 6%
C17:1T Methyl 10-Transheptadecenoate, 6%
C18:1T Methyl Elaidate, 16%
C18:1T Methyl Petroselaidate, 4%
C18:1T Methyl Transvaccenate, 12%
C18:1T Methyl Ricinelaidate, 8%
C18:2TT Methyl Linoelaidate, 6%
C19:1T Methyl 7-Transnonadecenoate, 6%
C19:1T Methyl-10-Transnonadecenoate, 12%
C20:1T Methyl 11-Transeicosenoate, 6%
C22:1T Methyl Brassidate, 6%

Show Information Sheets: 
No
Art.-Nr. Titel Konzentration in Lösungsmittel Konzentration
35629 trans Fat Reference Standard (13 components) 6.0 – 16.0 wt/wt%, 100 mg/Ampulle 100mg/Ampulle add