Grape Flavor Analysis Using an Rt-gDEXsa™ GC Column

von Do, 02. Okt. 2014 bis Mi, 31. Dez. 2014

The enantiomeric ratios of certain chiral compounds found in flavorings can sometimes reveal adulteration. Two chiral indicators in grape flavor are methyl-3-hydroxybutyrate and ethyl-3-hydroxybutyrate.

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