Determination of Omega-3 (n-3) and Omega-6 (n-6) Fatty Acid Composition in Evening Primrose Oil, Flax Seed Oil, Black Currant Oil, and Borage Oil

von Do, 02. Okt. 2014 bis Mi, 31. Dez. 2014

Essential fatty acids (EFAs) are polyunsaturated fatty acids (PUFAs) that the human body requires, yet cannot produce, and therefore must be obtained through dietary sources or nutritional supplements.